Brown Butter Organic Grass Fed Ghee

Brown butter is used by chefs and pastry chefs around the world, and can heighten the flavor of those already present. Brown Butter Ghee provides a healthier alternative for brown butter recipes, with a nuttier, more complex flavor than regular ghee.

Great for savory and sweet cooking and baking. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.