Have you recently become enamored with fresh and flavored extra-virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?
These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavor in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavor pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favorite products. Every recipe is guaranteed to take your dish from ordinary to exceptional.
Written by Emily Lycopolus.
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