Good Food with Minimal Ingredients and Maximal Flavor
This clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.
Put down the long grocery lists. Food52's Big Little Recipes is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques--showing just how much you can accomplish with essentials you can count on one hand.
Written by Emma Laperruque
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