{"product_id":"preserving-caldesi-pickling-canning-guide","title":"Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning","description":"\u003cp data-path-to-node=\"2,0\"\u003e\u003cb data-path-to-node=\"2,0\" data-index-in-node=\"0\"\u003eA masterclass in capturing the seasons, from the rustic kitchens of Italy to the smoking sheds of Scotland.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1\"\u003eIn this comprehensive and soulful guide, acclaimed chefs \u003cb data-path-to-node=\"2,1\" data-index-in-node=\"57\"\u003eKatie and Giancarlo Caldesi\u003c\/b\u003e take you on a global journey to rediscover the ancient art of food conservation. Moving far beyond simple jams, this volume explores everything from traditional Italian charcuterie and cured meats to modern pressure canning and fermenting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,2\"\u003eWhether you are looking to preserve a summer glut of tomatoes, cure your own bresaola, or master the tang of homemade ferments, the Caldesis combine tried-and-tested heritage methods with a contemporary focus on flavor and health. Packed with technical expertise and heartfelt stories, \u003ci data-path-to-node=\"2,2\" data-index-in-node=\"286\"\u003ePreserving\u003c\/i\u003e is an essential resource for any kitchen looking to minimize waste and maximize seasonal abundance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,2\"\u003eHardcover. 256 pages. \u003c\/p\u003e","brand":"Salt Creek Mercantile","offers":[{"title":"Default Title","offer_id":48139518869745,"sku":"5046208","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5136\/7063\/files\/Preserving.jpg?v=1778013511","url":"https:\/\/saltcreekmercantile.com\/products\/preserving-caldesi-pickling-canning-guide","provider":"Salt Creek Mercantile","version":"1.0","type":"link"}