Savory Baking

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Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Chapters span all day (and night) for freshly baked goods whenever the mood strikes:

Easy and Essential Bakes
Stovetop Savories
Yeasted Doughs
Pizzas, Flatbreads, and Stuffed Breads
Snacks, Bites, and Apps
Pies and Tarts 

And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout

With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun. 

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