Los Poblanos Bar Soap

THE 1922 BLEND: Transport yourself to the Land of Enchantment with the 1922 Blend. This collaboration celebrates La Fonda on the Plaza’s 100-year anniversary and our shared history of hospitality and design. Our proprietary blend of essential oils features the fresh, woodsy scent of pine and cedarwood with notes of Grosso lavender, earthy patchouli and uplifting citrus.

BLUE CORN MINT: Blue corn is an integral part of indigenous New Mexican culture, that has been woven into many elements of daily life here. One of the traditional ‘three sisters’ crops, it shows up in a wide variety of culinary dishes. We feature Zuni blue corn on our Campo menus here at Los Poblanos, and it's so special that we wanted to create a soap that also showcases this important ingredient. Enter our Blue Corn Mint Bar Soap. With refreshing lemongrass, rosemary and peppermint essential oils, combined with lightly exfoliating, locally grown Zuni blue cornmeal and a base of all-natural ingredients, we are proud to offer this distinctly New Mexican soap.

LA TIERRA:  A hard day’s work requires an equally hard-working soap. Our La Tierra Bar Soap (formerly Man Bar) blends sage, cedarwood and vetiver essential oils to create a uniquely earthy scent reminiscent of a day spent outdoors. Infused into a base of all-natural ingredients including beeswax and avocado oil, it forms a bar of soap that is as effective as it is enjoyable to use. Tried and true by Los Poblanos farmers, this soap lets you enjoy the essence of the land (while removing it from your hands).

LA ROSA: A delicately fragranced bar soap inspired by the historic rose gardens of Los Poblanos.

LAVENDER HONEY: Our signature Los Poblanos bar soap. Combining essential oil from organic lavender - grown and distilled right here on the farm - with honey from local beehives, this soap is gentle but effective. Tried and tested by many pairs of hard-working hands around the farm, we are confident our Lavender Honey Soap will clean and soothe all the hands in your household, too.