A New Way to Bake Gluten-Free
This book is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Author, Aran, also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include: One-Bowl Apple, Yogurt, and Maple Cake, Double Melting Chocolate Cookies, Honeyed Apple Pie, Crispy Potato, Leek, and Kale Focaccia Pie, and so many more tempting recipes.
Written by Aran Goyoaga
Subscribe to our newsletter for 10% off your first online order, and never miss out on new arrivals, sales, discounts, and more!