Root, Stem, Leaf, Flower is a cookbook about plants and about making the most of the land's bounty in your everyday cooking.
Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially and provide a feast of flavors, colors, and textures.
Written by Gill Meller.
Subscribe to our newsletter for 10% off your first online order, and never miss out on new arrivals, sales, discounts, and more!