No. 29 ORCHARD
Notes: Honeycrisps - Spices - Bonfires
A cool autumn breeze, sipping warm cider, snacking on apple cinnamon mini donuts, and the scent of a far-off bonfire make for the perfect evening at the local orchard.
Handpoured in small batches at Salt Creek Mercantile using all-natural, midwest-made soy wax, the highest quality fragrance oils, and cotton wicks. Amber glass, gold lids, and locally printed and hand-stamped ivory labels create a timeless appearance in any setting.
Couple things...Always trim your wick to 1/4" before lighting for the most even burn and a small steady flame that won't smoke or burn too hot. Do not let wick trimmings (or any other bits for that matter) gather in wax pool. (May we suggest one of our lovely and handy wick trimmers to keep it clean?) Burn candle until the melted wax pool has reached the edges of the jar. Blowing out before the pool reaches the edge can cause tunneling and your candle will start putting itself out. Limit burn times to 3-4 hours to prevent overheating, and of course, never leave a lit candle unattended or lit near flammable objects. Safety first folks. Cheers!
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