Maine Grains Organic Heritage Red Fife Wheat Flour

Red Fife’s uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well-earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2.4 lbs.

Maine Grains works directly with each of its farmers to create transparent, sustainable, and economically feasible trade relationships. Farmers supplying Maine Grains pledge never to use chemical fertilizers or pesticides on their grain crops. The Maine Grains’ milling facility has organic certification through Maine Organic Farmers and Gardeners Association.