Sour Cherries and Sunflowers
Regular price $32.00A heartfelt celebration of Eastern European food culture and identity.
In Sour Cherries and Sunflowers, recipe developer Anastasia Zolotarev explores the grounding power of food through her Ukrainian and Belarusian heritage. Moving beyond mere tradition, Anastasia shares the evolution of her family’s recipes, finding a beautiful balance between the flavors of the past and the modern kitchen.
From slow mornings with Blueberry and Buckwheat Pancakes to festive gatherings centered around Varenyky dumplings and Blini, this collection offers over 80 achievable recipes to feed the soul. Discover the vibrant depth of cold beetroot borsch, the comfort of roast duck with plums, and the sweet nostalgia of Honey, Walnut, and Soured Cream Cake.
Hardcover | 208 Pages.